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Get your Food service specialist ASVAB Score

If you're someone who is passionate about food and interested in serving your country, becoming a Food Service Specialist in the US Army may be the perfect career path for you. As a Food Service Specialist, you will have the opportunity to prepare and serve meals to soldiers, operate and maintain kitchen equipment, and manage inventory and supply chains. This fulfilling career also provides opportunities for professional development and the chance to work in various locations both domestically and overseas. In this article, we will discuss the steps you need to take to become a Food Service Specialist in the US Army.?

What does a Food service specialist in the US Army do?

A Food service specialist in the US Army is responsible for preparing and serving food in various military settings, including mess halls, field kitchens, and other facilities. They work with a team to ensure that meals are prepared safely and on time, manage inventory and supplies, and maintain equipment and facilities. They may also be responsible for managing food service operations during military exercises and deployments, and providing support during disaster relief efforts.

Military Occupation Specialty (MOS) - Food service specialist

The code for a Food service specialist - Military Occupation Specialty: 92G

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Minimum ASVAB Line Score

Getting a military role requires meeting a certain minimum Armed Services Vocational Aptitude Battery (ASVAB) test score. Food service specialist US Army - Minimum ASVAB Line Scores - OF:85

Requirements to get a Food service specialist US Army position

To apply for a Food Service Specialist role in the US Army: 1. Ensure you meet the basic eligibility criteria, which includes being a US citizen or permanent resident, at least 17 years old, and meeting certain physical and educational requirements. 2. Search for available Food Service Specialist positions on the Army Careers website. 3. Submit your application online and complete any required assessments or tests. 4. Attend a recruiter interview and complete necessary paperwork, including a background check and medical exam. 5. Attend Basic Combat Training and Advanced Individual Training with specialized training in food service operations. To increase your chances of being recruited: 1. Highlight any relevant experience in food service, such as previous work in a restaurant, cafeteria, or food truck. 2. Demonstrate your ability to work well in a team and follow instructions. 3. Emphasize your interest in serving your country and willingness to work in a physically demanding and fast-paced environment. 4. Be prepared to complete additional training and certifications beyond Basic Combat Training and Advanced Individual Training, as ongoing professional development is valued by the Army.

US military careers websites

US Space Force careers website
US Air Force careers website
US Navy careers website
US Army careers website
US Marine Corps careers website
US Coast Guard careers website

Key skills and competencies

Useful skills and competencies that are required to become a Food service specialist in the US Army include good communication skills, attention to detail, physical fitness, time management, and the ability to work well under pressure. Additionally, candidates should have a desire to learn, follow strict regulations and guidelines, and work in a team environment. A background in food service or cooking is preferred, but not required as the Army provides training in these areas.

Equipment and weapons used by a Food service specialist

Food service specialists in the US Army are equipped with a range of tools and weapons to ensure they can safely and effectively perform their duties. This includes various types of knives, kitchen utensils, and cooking equipment. In addition, food service specialists are trained in basic combat tactics and may be issued weapons such as pistols or rifles for self-defense.

How long does it take to become a Food service specialist in the US Army

The length of time it takes to become a Food service specialist in the US Army will vary depending on an individual's prior experience and qualifications. Those who enlist with no prior military experience can expect to complete basic training which is 10 weeks long, followed by Advanced Individual Training (AIT) which is approximately 9 weeks long. AIT for food service specialists focuses on culinary skills, kitchen operations, and food safety. Upon completion of training, individuals will enter into active duty and will continue to receive ongoing training and education throughout their military career.

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